News - Tuesday the 29th "Try Day" (with ingredients)

Published on March 24, 2022

Our school cafeterias will be hosting “Try Days” for National Nutrition Month.   On Tuesday, March 29th, the students will get to “try” Chickpea Cookie Dough or Chocolate Hummus with an assortment of dipping foods. 

As we are aware some students do have specific food allergies, we are listing the ingredients of the specialty items below for your review.  Please note that WOW butter is nut free but made with soy. 

 

Chickpea Cookie Dough - Ingredients

Beans Garbanzo

Wow Butter – Nut Free

Maple Syrup

Quaker Old-fashioned Oats

Vanilla Extract

Spice Salt Iodized

Chocolate Chips, semisweet

 

Chocolate Hummus Dunkables, Homemade with Bug Bites – Ingredients

Cocoa powder

Beans Garbanzo

Maple Syrup

Vanilla Extract

Water, tap

Graham Crackers, Keebler Bug Bites

 

 

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